
February 9 thru MAy 7
Wine Wednesdays
April 2 – Phillips Wine & Spirits
Hosted by Noah Clock, Sales Consultant, Phillips Wine & Spirits
Phillips is a Minnesota company and falls under the Johnson Brothers Liquor Co. umbrella.
Noah is from Michigan and moved to Duluth in the fall of 2020. He has been in the wine/liquor business for 5 years and recently became WSET 2 certified.
Wines to sample:
Fleur du Cap Chardonnay
Castello di Albola Chianti Classico
May 7 – Rootstock Wine Company
Emma Buis, Sales
Rootstock Wine Company
Rootstock Wine Company is a team of passionate wine lovers. We curate a collection of wineschosen carefully for their balance, typicity, and overall quality. Rootstock’s elite sales staff provides exceptional service to a select group of customers who likewise believe that wine is an integral part of a life lived well. Rootstock’s ethos comes from the European classical tradition of “winegrowing” as opposed to “winemaking”: an organic process, rather than a manipulative one. The name Rootstock invokes this idea. The rooted part of the vine connects directly with the essential minerals, nutrients, and water that give life to the vine, just as our team is rooted to the core belief that a wine must speak of some place, some piece of land, and that place is precisely where those grapes give greatest expression to their potential. The winegrower thus
tends to the vineyard, harvests the fruits of his or her labor, and in the cellar, keeps things clean and gets out of the way, intervening as little as possible to find a true expression of terroir.
Wines to sample:
Monte Zovo Chiaretto Rose
Les Maselles Sauvignon Blanc
A Posto Barbera
Pinuaga Tempranillo Nature

MARCH 20
Easter Brunch
Brunch/Dinner Menu
Brunch 11 AM – 2 PM
Dinner 4 – 8 PM
Regular menu available also.
Try our Peach Bellini or Mimosa for only 6.00
Tuscan Blueberry Lemon Toast
Slices of Tuscan country bread, dipped in a fresh egg custard and sautéed in butter until golden brown. The bread slices are layered with a rich lemon mascarpone filling then topped with fresh blueberries, whipped creamery butter, powdered sugar and served with warm maple syrup. 16
Italian Sausage Omelet
We create the best omelets by using premium ingredients including fresh herbs, Italian sausage, fontina cheese, red peppers, and spinach served with Tuscan country toast. 14
Lobster Omelet and Fresh Asparagus
Delicious lobster and fontina cheese in a lobster cream sauce is folded into our fresh three-egg omelet and topped with fresh asparagus. Served with Tuscan toast. 18
Bellisio’s Focaccia and Italian Sausage Gravy
Our house made Focaccia bread is lightly grilled and topped with two poached eggs and our creamy and savory Italian sausage gravy. 14
Bellisio’s Veggie Frittata
Sliced mushrooms, onions, red and yellow peppers, fontina cheese all baked into this Italian brunch specialty. Served with Tuscan Toast. 12